3 Apples, 3 Eggs, A Glass of Milk… and it MELTS in Your Mouth: The Fluffy Apple Dessert You Must Try

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  • Add dry ingredients
    Sift flour, baking powder and salt directly into the bowl. Fold gently.

  • Add the apples
    Add the grated apples into the batter and fold in.

  • Bake
    Pour into a greased mold.
    Bake at 170°C / 340°F for 35–45 minutes depending on oven.

  • Decorate
    Let it cool slightly and dust with powdered sugar.

    • Why people love this cake

    • no butter

    • no oil

    • no heavy cream

    • super airy texture

    • can be served warm or cold

    It’s light, fragrant, creamy and moist — and perfect with tea or coffee.

    Tips for perfect “melt in your mouth” texture

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