3 Apples, 3 Eggs, A Glass of Milk… and it MELTS in Your Mouth: The Fluffy Apple Dessert You Must Try

  • don’t over-mix the batter after adding flour

  • whisk eggs very well — that’s what gives the airiness

  • bake at a lower temperature — slow baking = extra softness

Final thoughts

Simple ingredients can create magic.
This recipe proves it.

3 apples.
3 eggs.
1 glass of milk.
And a cake so soft and silky — it doesn’t even feel like cake…

It feels like a cloud.

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