1. Reduced Fat Digestion Ability
One of the gallbladder’s primary functions is to store bile, which contains cholesterol and bile salts that help digest fats. Without the gallbladder, bile storage and release are affected, making fat digestion and absorption more challenging.
2. Indigestion
Since bile aids fat absorption and the gallbladder serves as its reservoir, its removal leads to continuous rather than intermittent bile release into the duodenum. This change may impair digestion, causing bloating and belching.
3. Disruption of Gut Bacterial Balance
Bile contains antimicrobial components that help maintain gut health. Without a gallbladder, bile flow changes, potentially disrupting gut bacteria balance and increasing the risk of intestinal infections and inflammation.
